All early dinners include: Ciabatta bread, Spacco house salad or pasta e fagioli soup, and Chef's dessert. MUST ORDER BY 5:30 PM (No Substitutions, or plate sharing)
Cheese filled, prosciutto, mushrooms, peas, with traditional Alfredo.
5 oz. grilled Scottish salmon with a spinach cream sauce, and chef's vegetables.
Mushrooms, artichoke hearts, capers, lemon wine sauce, chef's market
Gulf shrimp in our homemade marinara sauce over linguini.
5 oz. grilled, with a mushroom Marsala sauce and chef vegetables
An all-beef meatball with our homemade Pomodoro sauce.