EARLY DINNER MENU $15
Sunday - Thursday 4:00 - 5:30
MUST ORDER BY 5:30 PM (No Substitutions)
(Early dinner menu not available for holidays and special events)
All early dinners include: Ciabatta bread, Spacco house salad or pasta e fagioli soup, and Chef's dessert.
Cheese filled, prosciutto, mushrooms, peas, with traditional alfredo.
Penne Curry Maltese
Roasted chicken, mushrooms, sun dried tomatoes, and spinach in a curry-goat
cheese cream sauce.
Grilled topped with mushrooms, capers, roasted red peppers, in a white wine Dijon parmesan cream, chef's market
Chicken al Limone
Mushrooms, artichoke hearts, capers, lemon wine sauce, chef's market
Gulf shrimp in our homemade marinara sauce over linguini.
6 oz grilled, over our Marsala sauce with prosciutto and mushrooms, four cheese
garlic mashed potatoes.
New England Cod
Baked with seasoned crumbs and herbs, roma tomatoes, roasted red pepper Madeira
sauce, four cheese mashed potatoes.
HAPPY HOUR $3.50
House Wine • Beer • Well Drinks
4pm to 6pm