Make a Reservation: 941 312 4452                 6392 N. Lockwood Ridge Road, Sarasota, FL 34243
Mon-Thurs - 11am-9pm, Fri - 11am-10pm, Sat 4pm-10pm Sun 4pm-9pm
Spacco Italian Grill - The Best Italian Food in Sarasota
    • Antipasti

    • Calamari Fritti

      11.00

      Tender flash fried squid, Marinara and Pepe Dolce sauce.

    • Mussells or Clam Posillipo

      11.00

      Steamed in white wine tomato broth.

    • Antipasto Misto

      11.00

      An array of imported meats, cheeses, olives , and vegetables.

    • Eggplant Rollatine

      9.00

      A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

    • Tuna Tartare

      14.00

      Habanero and Wasabi sauce, seaweed, ginger, red onion, sweet soy and sesame seeds.

    • Carpaccio Di Manzo

      11.00

      Dijon sauce, capers, red onions, arugula, shaved parmesan, and infused E.V.O.O.

    • Margherita Flatbread

      9.00

      A classic, fresh tomatoes, fresh mozzarella, olive oil, and basil.

    • Napoletan Flatbread

      10.00

      Fennel sausage, pepperoni, mushrooms, smoked gouda, and mozzarella.

    • Provoletta

      9.00

      Parmesan encrusted Provolone, fried to a crisp, cold bruschetta tomatoes, and basil.

    • Pork shanks

      12.00

      Mini shanks slowly roasted and grilled in our Habanero/Guinness BBQ, and sesame seaweed.

    • Shrimp Arrabbiata

      11.00

      Gulf shrimp, cherry peppers, roasted peppers, with spicy San Marzano marinara sauce.

    • Arancine

      8.00

      A Sicilian classic, crispy risotto balls filled with meat sauce, peas, parmesan, and mozzarella, with a side of pomodoro sauce.

    • Personal Gourmet Pizza

      (18” inch whole pizza available for take -out only. Ask your server for pricing). Also, build your own 1.50 each topping - Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, artichokes, cherry peppers, roasted peppers. Chicken: 4.00

    • Margherita

      11.00

      A classic, roma tomatoes, fresh mozzarella, E.V.O.O, and basil.

    • Capricciosa

      13.00

      Chef’s favorites, mushrooms, hard boiled eggs, Italian ham, artichoke hearts, and green peas.

    • Rustica

      14.00

      Fennel sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella.

    • Garden

      13.00

      Spinach, mushrooms, artichokes, peas, Vidalia onions, olives, Gouda, and mozzarella cheese.

    • Spacco Tutto

      14.00

      San Daniele prosciutto, Arugula, roma tomatoes, shaved parmesan, and fresh mozzarella.

    • Sicilian Stromboli

      12.00

      Ham, sopressata salami, pepperoni, and mozzarella cheese.

    • Calzone

      12.00

      Ricotta, mozzarella, basil, and ham.

    • Chef's Steaks & Chops

      Grilled with e.v.o.o and herbs and your choice of our Chef ’s sauces. All of our beef is Choice and higher. All served with your choice of our specialty soups or house salad, and our four cheese garlic mashed potatoes and chef’s vegetables.

    • Porterhouse "Bistecca Fiorentina"

      32.00

      Best of both worlds, bone in filet and strip 22 oz

    • N.Y Strip 12 oz

      28.00
    • Filet Mignon 8 oz

      27.00
    • Sirloin 12 oz

      21.00
    • Kurobuta Center Cut Pork Chop 12 oz

      24.00
    • Chef's Specialty Sauces

      Marsala Sauce Mushrooms, prosciutto, marsala wine demi sauce.
      Barolo Red Wine Sauce Demi reduction, garlic, shallots, herbs, and black pepper.
      Gorgonzola Peppercorn Sauce A cream demi reduction with gorgonzola cheese and green peppercorns.
      Maître d' Butter Gorgonzola butter, with crispy frizzled onions on top.
      Pizzaiola Olives, capers, roasted peppers, garlic, white wine tomato.
      Spacco "Oscar" Blue crab meat, garlic, shallots, white wine herb lemon butter, and asparagus. $6.00

    • Sides

    • Asparagus oil & garlic

      5.00
    • Pesto-Parmesan Risotto

      4.00
    • Four Cheese Mashed Potatoes

      3.00
    • Steak Fries

      4.00
    • Porcini Mushroom Risotto

      5.00
    • Wilted Garlic Spinach

      5.00
    • Spaghettini oil & garlic

      4.00
    • Spaghettini Vodka or Alfredo

      4.00
    • Meatballs

      4.00
    • Sausage

      3.00
    • Desserts

    • Limoncello Cake

      8.00

      A traditional lemon cake Italian Grill with white chocolate and limoncello.

    • Creme Brulee

      8.00

      Infused with orange zest and Grand Marnier.

    • Cheesecake

      8.00

      A classic with hint of ricotta and mascarpone.

    • Gelato of the Day

      6.00

      Ask your server for details.

    • Tiramisu

      8.00

      An Italian classic, espresso, ladyfingers, and mascarpone.

    • Flourless Chocolate Torte

      8.00

      Decadent, rich and creamy chocolate cake.

    • Cannoli

      5.00

      Filled with sweetened mascarpone and ricotta cheese with chocolate chips.

    • Zuppe & Insalate

      Add to any salad Chicken 6.00 Steak 8.00 Shrimp 8.00 Tuna 9.00 Salmon 8.00 (Grilled or blackened)

    • Italian Wedding Soup

      4.00

      A Tuscan favorite, chicken, spinach, mini meatballs, parmesan, acini di pepe pasta.

    • Pasta e Fagioli

      4.00

      Nonna’s classic with orzo pasta.

    • Insalata Caprese

      9.00

      Local ripe tomatoes, fresh mozzarella, roasted peppers, infused E.V.O.O, basil, drizzled with aged balsamic.

    • Insalata Cesare

      8.00

      Crispy hearts of romaine, house made Caesar, shaved Parmesan, and rustic croutons.

    • Insalata di Spinaci

      10.00

      Baby spinach, craisins, hard boiled egg, goat cheese, mushrooms, Granny smith apples, pickled onions, candied walnuts, with our true raspberry vinaigrette.

    • Spacco’s Wedge Salad

      10.00

      Iceberg lettuce, Roma tomatoes, cucumbers, bacon, red onion, and blue cheese dressing.

    • Kale Salad

      10.00

      Sliced almonds, tomatoes, apples, red onions, with Maple Lemon Vinaigrette.

    • Fresh Pasta

      All include your choice of a cup of our specialty soup or house salad .*Whole wheat and gluten free available upon request for additional $4.00

    • Spaghettini Bolognese

      15.00

      Sausage or meatballs Your choice of our homemade meatballs, fennel sausage, or our authentic meat sauce.

    • Lasagna Bolognese

      17.00

      Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.

    • Cavatelli Al Pesto Genovese

      16.00

      Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese, and chicken.

    • Rigatonacci Alla Vodka

      15.00

      Handmade pasta filled with herbed ricotta, crispy pancetta, sausage, peas, and vodka tomato parmesan cream.

    • Pappardelle Alfredo

      10.00

      An Italian classic with our alfredo asiago cheese cream sauce.
      Add: Chicken 6.00 Shrimp 8.00 Salmon 8.00

    • Gnocchi Pugliese

      18.00

      Handmade potato pasta, crispy pancetta, chicken, cremini and porcini mushrooms, fire roasted tomatoes, peas, with Asiago cheese sauce.

    • Gnocchi Al Gorgonzola

      16.00

      San daniele prosciutto, shallots, walnuts, fire roasted tomatoes, gorgonzola cheese, basil, and cream sauce.

    • Goat Cheese Baked Cavatelli

      15.00

      Our signature meat sauce, goat and ricotta cheese basil, and mozzarella.

    • Shrimp Scampi

      16.00

      Garlic, roma tomatoes, capers, and artichoke hearts, in a white wine lemon sauce over linguini.

    • Linguini Alla Matriciana

      15.00

      Crispy pancetta and prosciutto, red onions, garlic, roma tomatoes, peas, red crushed pepper, basil, parmesan cheese, with a tomato sauce.

    • Whole Wheat Penne Mediterranea

      15.00

      Roma tomatoes, garlic, olives, spinach, artichoke hearts, parmesan cheese, and e.v.v.o.

    • Pesce

      All served with your choice of our specialty soup or house salad.

    • Zuppa di Pesce

      24.00

      An amazing combination of mussels, clams, shrimp, scallops, calamari, and chef’s catch in our marinara sauce over linguini.

    • Atlantic Salmon

      22.00

      Blue crab meat, asparagus in our roasted pepper Madeira sauce.

    • Spiedini Di Mare

      22.00

      Scallops and shrimp

    • Pesto-Parmesan Risotto

      20.00

      Goat cheese, sun dried and fire roasted tomatoes, grilled salmon, and asparagus.

    • Linguini Pescatore

      17.00

      Shrimp, scallops, mussels, and clams in a vodka tomato cream sauce.

    • Yellowfin Tuna Stack

      25.00

      Cajun seared rare, ginger, sesame seaweed salad, pickled onions, wasabi cream, and habanero sauce.

    • Spacco's Other Favorites

      All include choice of specialty soup or house salad.

    • Pork Ossobuco

      26.00

      Chef Tony’s specialty, over night slowly roasted Kurobuta pork shank in a classic veal demi reduction over porcini mushrooms risotto.

    • Veal Parmigiana

      20.00

      Romano breaded, pomodoro sauce, mozzarella with spaghetti.

    • Chicken Parmigiana

      18.00

      Romano breaded, pomodoro sauce, mozzarella with spaghetti.

    • Veal Marsala or Piccata

      21.00

      Marsala: Mushrooms, prosciutto, marsala wine sauce.
      Piccata: Artichokes, capers, lemon wine sauce, served with Chef ‘s vegetables.

    • Chicken Marsala or Piccata

      18.00

      Marsala: Mushrooms, prosciutto, marsala wine sauce.
      Piccata: Artichokes, capers, lemon wine sauce, served with Chef ‘s vegetables.

    • Veal Saltimbocca

      22.00

      San daniele prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach. Served with Chef ’s vegetables.

    • Eggplant Parmigiana

      16.00

      A classic done Capri style, romano breaded, pomodoro sauce, basil, mozzarella, served with spaghetti.

*(GF) = GLUTEN-FREE dish. When placing your order please let your server know you are ordering GF a gluten-free item.
An 18% gratuity will be added for parties of 6 or more. Private dining room and on-premises catering available for your special event.
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.